Talking Nutrition

#226 - Things Won't Go To Plan (And That's The Plan)

• Johan Vesters

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0:00 | 36:38

Johan had moving day all planned. Boxes packed, storage unit booked, trailer rented. Then the rental car turned out to be booked for the next day, and after an hour of waiting for a car that never came, his Sunday went sideways. So he sat down, recorded this episode, and spent the evening on client check-ins instead.

In this episode, Johan explains why he gets excited when a client has their first bad day or bad week. That is where the most learning happens, as long as the response is rational instead of emotional. He walks through three simple questions to ask after an off day, why tracking macros in ranges is close enough, and how two client stories, a Halloween party and a running injury, show what adapting looks like in real life.

He then shares if-then planning, a tool from behavior change research. Write down the life you want, list every obstacle you already know will come up, and decide in advance how you will respond to each one. The goal is to keep moving when life throws a curveball, because it will.

In this episode:

  • A bad day or bad week is feedback, and with the right questions it becomes the moment you learn the most.
  • After an off day, step back like a third person and ask what happened, why, and what you will do about it next time, without judgment.
  • Macros are tracked in ranges, about 10 grams either way for protein and carbs and 5 grams for fat, because food databases are averages anyway.
  • Weddings, birthdays and busy weeks are usually on the calendar in advance, so a few minutes of planning on Sunday keeps the week on track.
  • If-then planning means writing one specific plan per obstacle, such as "if I overeat, I pick it right back up from the very next meal."
  • And much more.


Talking Nutrition is brought to you by Odyssey Coaching Systems.

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